Job Details

ID #53421576
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2025-02-08
Fecha 2025-02-08
Fecha tope 2025-04-09
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Host | HUSO - Tribeca | Now Hiring

New York, New york city 00000 New york city USA
Aplica ya

Culinary Agents is working with the team at HUSO - Tribeca to connect them with talented hospitality professionals.

HUSO - Tribeca - Now Hiring: Host

Click here to learn more & apply today!

About the OpportunityMichelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winnerBuddha Lo in the heart of Tribeca is seeking experienced Front of House Staff. At HUSO, Chef Lowill serve guests an expansive tasting menu showcasing the best of the best ingredients thatwe are able to sourceboth locally and fromaround the world. The Marky's Private Stock caviar will also be featuredthroughout the tasting menu but also in the form of traditional caviar service- as the original concept for the restaurant was a Caviar speakeasy. Position SummaryWe are looking for an experienced Host/Hostess who are passionate about food and hospitality to join our team. Schedule: 3:30pm-11:30pm Wednesday through Sunday with dinner service seatings between 5:00pm and 9:30pm.As a Host at HUSO youwill greet and assist retail and restaurant customers, answer phone calls, handle coat check, manage reservations via Resy, and assist the General Manager with monitoring the flow of the floor. Additionally, you will help maintain store cleanliness, assist retail guests, and be fully educated on Marky’s Caviar gourmet selection (especially Caviar). KEY RESPONSIBILITIES:- Greet customers and assist them with locating retail products and/or answering any questions- Assist customers over the phone (advise on reservation availability, manage Resy availability)- Use Clover POS to ring up and process transactions as a cashier for customers- Provide friendly, courteous, and knowledgeable service to customers- Handle customer complaints or concerns promptly and escalate to management as needed- Re-stock shelves with products and monitor stock levels- Ensure FIFO procedures are followed- Ensure all food items are stored according to health and safety regulations (maintain proper fridge temperatures)- Greet and assist dine-in customers with reservations Job Type:Full-Time - Note, we do not accept 1099independent contractorsand require proof of residency. We are closed on most major holidays:New Year's Day, Memorial Day,4th of July, Labor Day,Christmas Day and Thanksgiving Day. At HUSO/Marky’s Caviar, we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability.

Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Aplica ya Suscribir Reportar trabajo